Just look how excited I am about this cook book!
Unfortunately, a lot of the recipes are so fancy that the ingredients are impossible to find here and/or are really expensive, but I have been able to try out a few!
Braise Lentils! The secret ingredient is butter. Yummmm
Vegetable biryani, or my attempt . . .
The sponge cake I made for Cristina's birthday, using homemade apple jam given to me by Chabela!
So, in conclusion, thanks for the rad cook book, bro!